The Tastemarket
At The Tastemarket, we offer classes as distinctive as the space itself. Inspired by our unique urban eatery and a commitment to real, authentic food, you haven’t seen these all-new classes before.
Date Night at The Tastemarket
Date: Friday, Apr. 27
Time: 6-9pm
Fee: $75/person
Location: Tastemarket
Food brings people together and tastes best when shared with your significant other. Join us for an evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Register NowDate Night at The Tastemarket
Date: Friday, May 4
Time: 6-8:30pm
Fee: $75
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You’ll work hands-on to prepare your main course in this class. If you’d prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT’s main campus or downtown Culinary Campus (course code FDPR 148).
Cooking for Your Health (The Tastemarket)
Date: Tuesdays, May 29 - June 12
Time: 6-8:30pm
Fee: $225
Location: Tastemarket
Let us show you that healthy foods do taste good and are easy to incorporate into your meals with the proper planning. In this three-part series we discuss how food reacts in the body, the benefits of eating real food, and how to start making nutritious choices.
In week one we look at how food can help or hurt the body, and how the simple act of cooking at home helps us avoid processed food and make wholesome choices. We look at the ingredients in processed foods, discuss nutrient density, and demonstrate a clean recipe for both a dressing and a dip - simple areas where we can control sugar and additives.
Week two demonstrates basic kitchen skills (using knives and handling food safely), discusses kitchen organization for meal preparation, and outlines pantry and fridge essentials. We also show you how to batch cook a one-pot meal to feed your family for a few days.
The third and final class puts everything together: how and why to meal prep, the therapeutic and anti-inflammatory benefit of certain clean foods, blood sugar balance, and a superfood demonstration of a portable snack.
Each two-hour demonstration and tasting class includes a glass of wine and/or kombucha along with a 30-minute question period.
Date Night at The Tastemarket
Date: Friday, June 22
Time: 6-8:30pm
Fee: $75
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You’ll work hands-on to prepare your main course in this class. If you’d prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT’s main campus or downtown Culinary Campus (course code FDPR 148).
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