The Tastemarket
At The Tastemarket, we offer classes as distinctive as the space itself. Inspired by our unique urban eatery and a commitment to real, authentic food, you haven’t seen these all-new classes before.
Date Night at The Tastemarket
Date: Friday, January 31
Time: 6-9pm
Fee: $90 per person
CRN: 66155
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Date Night at The Tastemarket
Date: Thursday, February 13
Time: 6-9pm
Fee: $100 per person
CRN: 66156
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Date Night at The Tastemarket
Date: Friday, February 14
Time: 6-9pm
Fee: $100 per person
CRN: 66157
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Date Night at The Tastemarket
Date: Friday, March 13
Time: 6-9pm
Fee: $90 per person
CRN: 66158
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Date Night at The Tastemarket
Date: Friday, May 1
Time: 6-9pm
Fee: $90 per person
CRN: 66190
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Date Night at The Tastemarket
Date: Friday, June 5
Time: 6-9pm
Fee: $90 per person
CRN: 66191
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You'll work hands-on to prepare your main course in this class. If you'd prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT's main campus or downtown Culinary Campus (course code FDPR 148).
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
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