The Tastemarket
At The Tastemarket, we offer classes as distinctive as the space itself. Inspired by our unique urban eatery and a commitment to real, authentic food, you haven’t seen these all-new classes before.
Date Night at The Tastemarket
Date: Friday, April 12
Time: 6-8:30pm
Fee: $90 per person
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You’ll work hands-on to prepare your main course in this class. If you’d prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT’s main campus or downtown Culinary Campus (course code FDPR 148).
Register NowDate Night at The Tastemarket
Date: Friday, May 31
Time: 6-8:30pm
Fee: $90 per person
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You’ll work hands-on to prepare your main course in this class. If you’d prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT’s main campus or downtown Culinary Campus (course code FDPR 148).
Cooking for Your Health (The Tastemarket)
Date: June 12-26 (Wednesdays)
Time: 6-8:30pm
Fee: $225 per person
Location: Tastemarket
Let us show you that healthy foods do taste good and are easy to incorporate into your meals with the proper planning. This three-part series will teach beginner cooks who are new to incorporating nutritious foods into their home kitchens, the basic nutrition and culinary skills they need to get cooking. We discuss how food reacts in the body, the benefits of eating real food, and how to start making nutritious choices. This is a demonstration course with a small hands on component each class which will give students confidence handling knives and preparing food for the week.
Each two-hour class will include a glass of wine and/or kombucha for each student.
Date Night at The Tastemarket
Date: Friday, June 21
Time: 6-8:30pm
Fee: $90 per person
Location: Tastemarket
Join us for an interactive evening of tasting great food and wine as you explore the story behind the food with instructional demonstrations by esteemed SAIT chefs and students.
Start by tasting local, hand-crafted charcuterie prepared in-house. Then, help prepare your main course as our chefs discuss where the ingredients come from and where to find them, why different flavours work together, and how to prepare the meal using trade secrets. Finally, enjoy dessert expertly demonstrated by our chef. All three courses are served with paired wine.
You’ll work hands-on to prepare your main course in this class. If you’d prefer to get your hands dirtier, join one of our fully hands-on Date Night classes at SAIT’s main campus or downtown Culinary Campus (course code FDPR 148).
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