SAIT Main Campus
Grow your culinary confidence in our full commercial kitchens and bakeries. No matter what your palate prefers we offer a wide variety of hands-on evening, half day and weekend continuing education classes.
Viennoiserie (Main Campus)
Date: Saturday, January 11
Time: 9am-2pm
Fee: $130
CRN: 66096
Location: SAIT Main Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Winter Stews
Date: Tuesday, January 14
Time: 6-9pm
Fee: $90
CRN: 66131
Location: SAIT Main Campus
Inexpensive and versatile, stews are the ultimate winter comfort food. Learn to prepare hearty chilies and stews using off-cuts, game meats and chicken. Our chef will also discuss the art of marinade and demonstrate how different techniques yield distinct flavours.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Introduction to Cooking (Gr. 7-12) - Main Campus
Date: January 14 - March 3 (Tuesdays)
Time: 6-9pm
Fee: $569
Location: SAIT Main Campus
An introduction to the professional kitchen — designed for beginner cooks with a passion for food, this evening youth program starts with the basics: food safety and sanitation, knife skills, measuring and seasoning. Learn how to follow a recipe and take home your culinary creations to share with your family.
Available for youth entering Grades 7 through 12 in September. Essential skills include numeracy, reading and working with others.
Dress code requirements: All participants are required to wear closed-toe shoes with a good tread — no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens — no shorts, capris or low-cut tops. Participants are not permitted to wear nail polish for the duration of this camp. Those with long hair should ensure they bring hair elastics to tie back their hair.
Safety note: Participants are required to adhere to the safety precautions outlined by the instructors — safety infractions may lead to removal from the camp.
Allergy alert: Camp includes the preparation of foods containing nuts. SAIT's kitchens and bakeries process nuts and other allergens.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Introduction to Baking (Gr. 7-12) - Main Campus
Date: January 14 to March 3, 2020 (Tuesdays)
Time: 6-9pm
Fee: $569
Location: SAIT Main Campus
An introduction to the sweet world of professional baking. Designed for beginner bakers, learn baking fundamentals including measuring and scaling, kitchen safety and sanitation, and the science and chemistry behind your favourite treats.
Available for youth entering Grades 7 through 12 in September. Essential skills include continuous learning, digital technology and thinking.
Dress code requirements: All participants are required to wear closed-toe shoes with a good tread — no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens — no shorts, capris or low-cut tops. Participants are not permitted to wear nail polish for the duration of this camp. Those with long hair should ensure they bring hair elastics to tie back their hair.
Safety note: Participants are required to adhere to the safety precautions outlined by the instructors — safety infractions may lead to removal from the camp.
Allergy alert: Camp includes the preparation of foods containing nuts. SAIT's kitchens and bakeries process nuts and other allergens.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Baking Cakes (Main Campus)
Date: Saturday, January 25
Time: 10-2pm
Fee: $120
CRN: 66102
Location: SAIT Main Campus
Throw away your boxes of instant cake mix and learn how to bake delicious cakes from scratch. This highly in demand cake baking class provides a great introduction to the world of baking and decorating.
Learn how to make three distinct types of traditional cake batter: Genoise Sponge, Marble, and Chocolate. This course focuses on baking cakes, not decorating, so we will examine ingredients and techniques, while learning the secrets to baking with success. You will go home with your cakes to savour and enjoy.
All tools supplied.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Herbs and Spices (Main Campus)
Date: Tuesday, January 28
Time: 6-9pm
Fee: $90
CRN: 66135
Location: SAIT Main Campus
Few things can complement and add nuance to a dish like the perfect amount of the right herb or spice at just the right time. In this course you'll learn how to identify a variety of fresh/ dry herbs and spices while discovering the best ways to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities through dishes like Moroccan lentil soup, Thai curried chicken and vegetable samosas.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Viennoiserie (Main Campus)
Date: Saturday, February 1
Time: 9am-2pm
Fee: $130
CRN: 66097
Location: SAIT Main Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Sausage Making (Main Campus)
Date: Saturday, February 1
Time: 8am-12pm
Fee: $130
CRN: 66128
Location: SAIT Main Campus
Learn the theory and practice of sausage making in SAIT's state-of-the-art butchery and charcuterie lab. Theory covers sausage making, history, safety, techniques and non-meat ingredients. The hands-on portion includes grinding, mixing and stuffing sausages, in addition to handling and choosing meat. The instructor will also discuss fermented sausage, smoking and cooking. In this class, you'll prepare one cured sausage (a fully cooked smokie) and two fresh sausages (chorizo and garden herb) to cook at home.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Fish Cookery (Main Campus)
Date: Tuesday, February 4
Time: 6-9pm
Fee: $90
CRN: 66132
Location: SAIT Main Campus
There is no need to be fearful of filleting or overcooking after taking this class. Learn how to purchase, butcher and handle a variety of fish. Prepare three different fishes in three different ways: by poaching, grilling and searing. You'll also fry squid and bake scallops.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Introduction to Cooking (Main Campus)
Date: February 5 - March 4 (Wednesdays)
Time: 6-9pm
Fee: $425
CRN: 66140
Location: SAIT Main Campus
Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of five 3-hour classes over five weeks.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Chocolate (SAIT Main Campus)
Date: Saturday, February 8
Time: 10-3pm
Fee: $130
CRN: 66094
Location: SAIT Main Campus
Explore the wonderful world of chocolate in this beginner's chocolatier class. Discover the history behind one of the most loved luxury treats out there. Learn first-hand how to temper chocolate, make chocolates through various dipping and molding methods and basic chocolate decorating techniques. The focus of this training will be developing your artistic side while tantalizing your taste buds.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Butter Cream Basics (Main Campus)
Date: Saturday, February 8
Time: 10-2pm
Fee: $90
CRN: 66104
Location: SAIT Main Campus
Butter cream is not only delicious, it is also a versatile cake decorating medium. In this introductory course you will learn how to prepare classic butter creams recipes such as Simple, Swiss, French, and Italian.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Date Night (Main Campus)
Date: Friday, February 14
Time: 6-9pm
Fee: $100 per person
CRN: 66150
Location: SAIT Main Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Pasta (Main Campus)
Date: Tuesday, February 18
Time: 6-9pm
Fee: $90
CRN: 66136
Location: SAIT Main Campus
Preparing pasta from scratch is easier and more worthwhile than you may think. Let our chef instructor take the mystery out of preparing fresh pasta, while demonstrating techniques, recipes and tips in this engaging class.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Viennoiserie (Main Campus)
Date: Saturday, February 22
Time: 9am-2pm
Fee: $130
CRN: 66098
Location: SAIT Main Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Cupcakes (SAIT Main Campus)
Date: Saturday, February 22
Time: 10-1pm
Fee: $100
CRN: 66106
Location: SAIT Main Campus
The perfect crash course for cupcake lovers -- let our chef instructor teach you how to bake and decorate cupcakes for every occasion.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Bar Mixology (Main Campus)
Date: February 24 - March 12 (Monday to Thursday)
Time: 3:45-10pm
Fee: $575
CRN: 64368
Location: SAIT Main Campus
This Bar Mixology course offers a tremendous opportunity to learn the art of bartending in a live classroom. Instruction takes place in the elegant Highwood dining room. You will learn all aspects of bar service, product knowledge and customer relations, and will prepare both classic and current cocktails with the opportunity to create your own unique beverages. There is a considerable focus on wine, wine service and food and wine pairing, with the awareness that wine is a growing segment of the beverage industry.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Date Night (Main Campus)
Date: Friday, February 28
Time: 6-9pm
Fee: $90 per person
CRN: 66152
Location: SAIT Main Campus
Food brings people together and tastes best when shared with your significant other (or friends). Join us for a hands-on evening of quality time in the kitchen as you experiment with new cuisine and prepare a fresh meal to share. Then sit down, relax and enjoy the fruits of your labour with a glass of wine.
Want to learn more about the story behind the food? Join an interactive demonstration Date Night class at the new Tastemarket (course code FDPR 166).
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Introduction to Baking (Main Campus)
Date: February 29 & March 7 (Saturdays)
Time: 9-4:30pm
Fee: $500
CRN: 66114
Location: SAIT Main Campus
This introductory course covers the essentials of baking from scratch, including: mixing methods, ingredients, weighing, recipes, understanding your oven and choosing the best tools and equipment. With hands-on training in SAIT's world-class bakery, you'll learn how to make quickbreads, cookies, pies and simple breads.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Desserts (Main Campus)
Date: Tuesday, March 3
Time: 6-9pm
Fee: $90
CRN: 66115
Location: SAIT Main Campus
Learn how to prepare dessert from a chef. Create easily executable, unique dishes with items you can find in your own kitchen. These quick and delicious desserts are sure to impress your guests: crme brulee, sabayon, chocolate mousse and bread pudding.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Viennoiserie (Main Campus)
Date: Saturday, March 14
Time: 9am-2pm
Fee: $130
CRN: 66099
Location: SAIT Main Campus
This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Vegetarian (SAIT Main Campus)
Date: Tuesday, March 17
Time: 6-9pm
Fee: $90
CRN: 66123
Location: SAIT Main Campus
Explore some exciting meatless options with our chef instructor in this not-your-typical-vegetarian vegetarian cooking class. Learn how to prepare a high-protein three course meal, from the perfect appetizer to a sumptuous main and a delicious vegan dessert.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Bean to Bar (SAIT Main Campus)
Date: Saturday, March 21
Time: 10-3pm
Fee: $130
CRN: 66116
Location: SAIT Main Campus
The ultimate class for chocolate lovers. Discover the theory and practice of chocolate making from start to finish, or as we like to say, from bean to bar. Our world-class chocolatier will introduce you to cocoa beans, discuss farming methods and cover the entire chocolate-making process. Learn all about roasting, winnowing, conching, tempering, molding, crystallizing and more You'll taste the unique notes of a variety of chocolate, create a small showpiece and take home 8-10 bars to gift or enjoy yourself. At the end of this one-of-a-kind experience, you'll leave knowing how to make a small batch of chocolate at home - a secret too sinful to share.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Knife Skills: Butchery (Main Campus)
Date: Tuesday, March 24
Time: 6-9pm
Fee: $90
CRN: 66126
Location: SAIT Main Campus
Save money at the meat counter with basic butchery skills. Build on your existing knife skills to learn how to fillet a fish, break down a chicken, trim meat and de-bone a leg of lamb. Our chef will also demonstrate how to truss and tie a roast.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
Introduction to Cooking (Main Campus)
Date: March 25 - April 22 (Wednesdays)
Time: 6-9pm
Fee: $425
CRN: 66142
Location: SAIT Main Campus
Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of five 3-hour classes over five weeks.
Register Now With Your SAIT ID
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.
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