Youth Classes
Designed specifically for junior and senior high school students, these classes are the perfect opportunity for youth to explore their interests and build their culinary skills.
Cooking, Introduction (SAIT Main Campus)
Date: January 15 - March 5 (Tuesdays)
Time: 6-9pm
Fee: $569
Location: SAIT Main Campus
NEW! An introduction to the professional kitchen — designed for beginner cooks with a passion for food. This evening youth program starts with the basics: food safety and sanitation, knife skills, measuring and seasoning. Learn how to follow a recipe and take home your culinary creations to share with your family and friends.
Available for youth entering Grades 7 through 12 in September. Essential skills include numeracy, reading and working with others.
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