Unique to Calgary's culinary community, we are at once an urban eatery for downtown foodies and an innovative learning environment for future culinary entrepreneurs.
We proudly invite you into our classroom to enjoy traditional, authentic eats. Inspired by the story behind our food, we partner with local and sustainable suppliers to bring you SAIT-made charcuterie, woodstone flatbreads, a decadent bakery and a line featuring daily student creations.
Your patronage lends itself to educating our students in the Culinary Entrepreneurship post-diploma certificate. It is through The Tastemarket our students learn about business ownership as they fully immerse themselves in every aspect of managing this unique enterprise from business regulations and operations to human resource management, sales and marketing.
Step inside and discover an atmosphere infused with student creativity, a classroom inspired by entrepreneurial minds and a menu committed to culinary excellence.
Built on the success of SAIT’s original Culinary Campus, we also serve up interactive culinary classes and events for the connoisseur in each of us.
Strengthen communications and learn to problem-solve more effectively as a group. We lead teams through creative culinary tasks while exploring exotic locales through specially designed menus.
Learn from chefs who have traveled the world and found spectacular dishes to share with you. These cooking classes focus on one particular ethnic cuisine and all the culinary skills involved.