Fuel your day Join us for breakfast 7 am - 10 am
Urban eatery for downtown foodies & innovative learning environment for future entrepreneurs.
Explore Our Menu
Check by 9 am Mon - Fri for updated Daily Features Hot Bowls & Salad Bar available 11am – 2pm — Charcuterie & Flatbreads from 11am – 5:30pm
Hot Bowls
14
BBQ Pork Ramen
Char sui pork belly, ramen noodles, shiitake, sweet soy egg, bok choy, green onions, pork kombu broth
15
Mango Shrimp Rice Bowl
Coconut rice, mango, shrimp, chorizo sausage, broccoli, cashew, green onions
13
Chicken Pho
Pulled chicken, rice noodles, bean sprouts, scallions, Thai basil, cilantro, fish sauce, lime wedge
15
Mexi-Rice Bowl
Brown rice, roasted corn, scallion, tomatoes, crispy tortillas, avocado, cilantro with spicy beef
Salad Bar
Add ons: Poached Prawns 5
|
Pulled Chicken 5
|
Hard Boiled Egg 3
|
Fresh Avocado 3
|
Canadian Chevre 4
|
Smoked Cheddar Cheese 5
|
Roasted Wild Mushrooms 5
9
Kale and Romaine
Boiled Egg, bacon, croutons, creamy preserved lemon garlic dressing
9
Spinach and Frisee
Goat cheese, dried cranberries, poached pears, toasted almonds, peppered balsamic dressing
8
Mixed Greens
Cucumber, grape tomatoes, roasted peppers, herb ranch dressing
15
Cobb Salad
Mixed greens, grilled chicken, bacon, tomatoes, smoked cheddar, avocado, egg, cucumber, red wine vinaigrette
Charcuterie
an assortment of sandwiches are also available
16
Meat and Cheese Board
Served with fruit preserve, house-made mustard, pickles, bread and crackers
13
Smoked Salmon Board
Served with fruit preserve, house-made mustard, pickles, bread and crackers
16
Grilled Steak Sandwich and Salad
Top Sirloin cap steak, smoky crisp onions and café de Paris butter with house salad, green goddess dressing
7.5
Roasted Pepper and Wild Mushroom Sandwich
Gruyere, pesto, mayo and lettuce
7.5
Virginia Ham and Smoked Cheddar Sandwich
Red onion marmalade and lettuce
7.5
Turkey and Gruyere Sandwich
Cranberry mayo and lettuce
7.5
Spicy Italian Deli Sandwich
Calabrese and genoa salami with provolone sun dried tomato pistou
7.5
Prosciutto, Apple and Asiago Cheese Sandwich
Fig chutney and arugula
7.5
Alberta Smoked Beef Brisket Sandwich
Provolone, arugula and truffle aioli
Flatbreads
13
Margherita
Tomato, basil, fior di latte, mozzarella
14
Charcuterie Lovers
Prosciutto ham, Italian sausage, capicola, tomato sauce, mozzarella, ricotta, extra virgin olive oil
14
Vegetarian
Pesto, roasted wild mushrooms, arugula, mozzarella, goat cheese, balsamic syrup, extra virgin olive oil
9
Croque Monsieur
Slow roasted ham, gruyere cheese, béchamel sauce served with a side salad with sherry vinaigrette
5
Daily Pizza by the slice
Hot Beverages
12oz
|
16 oz
1.75 | 2
Fratello Coffee
Dark or medium roast coffee
2.5
Espresso
2.5
Espresso Macchiato
3.25 | 3.5
Cappuccino
3.25 | 3.5
Latte
3.25 | 3.5
Americano
1.75
Tea
Chamomile, Tamayokucha, Orange Sencha, Mountain High Chai, Earl Grey, Peppermint
Cocktail & Martinis
Cocktails are 1oz
|
Martinis are 2oz
6
Caesar
Vodka, Clamato juice, spices, celery
6
Sazerac
Pernod, cognac, rye, simple syrup, bitters
6
Mojito
Amber rum, mint, lime juice, soda
6
Negroni
campari, red vermouth, gin
6
Old Fashioned
Rye, bitters, sugar, soda
6
Margarita
Tequila, cointreau, lime juice
8
Classic Martini
Premium gin or vodka, white vermouth
8
Cosmopolitan
Vodka, triple sec, cranberry, lime juice
8
Manhattan
Rye, bourbon or scotch, red vermouth, bitters
8
Lemon Drop
Vodka, limoncello, lemon juice
Beer
6
Alberta Brewers
Wild Rose Electric Avenue, Village Blonde, Grizzly Paw Grumpy Bear, Big Rock Creek Cider, Toolshed People Skills
6
Imported bottles
Stella Artois, Alexander Keiths, Estrella Damm (GF)
6
Non-alcoholic
Warsteiner Fresh
Feature Wines - White
3oz Taster $5
|
5oz Glass $8
|
8oz Glass $12
|
Bottle $40
L'Ostal Cazes Rosé, France
Gruen Riesling, Germany
Bollini Pinot Grigio, Italy
Sandhill Chardonnay, Canada
Champagne & Sparkling Wine
Single Serving
|
Bottle
12 | 50
Canella Prosecco di Conegliano, Italy
125
Veuve Clicqout-Ponsardin NV Champagne, France
White Wine by the Bottle
57
Joie Farm Noble Blend VQA, Canada
50
Domaine Eugene Meyer Gewurztraminer, France
50
F.E. Trimbach Pinot Gris Reserve, France
45
Main Divide Sauvignon Blanc, New Zealand
60
Pascal Jolivet Sancerre, France
40
Torrae del Sale, Pinot Grigio, Italy
40
Diamond Gold Chardonnay, United States
50
Domaine Faiveley, Bourgogne Blanc, France
Feature Wines - Red
3oz Taster $5
|
5oz Glass $8
|
8oz Glass $12
|
Bottle $40
Cave Spring Pinot Noir, VQA, Canada
Hugo Shiraz, Australia
Liberty School Cabernet Sauvignon, United States
Caparzo Sangiovese IGT, Italy
Red Wine by the Bottle
45
Sandhill Syrah, Canada
40
Columbia Crest Grand Estates Merlot, United States
50
Massolino Barbera D’Alba DOC, River Junction, Italy
60
Blasted Church Cabernet-Merlot, Canada
50
Edmeades Zinfandel, United States
45
Zolo Reserva Malbec, Argentina
Traditional Blends
55
La Meysonniers Crozes- Hermitage, France
65
L’Oratoire de Chasse-Spleen, Bordeaux, France
48
Villa Caffagio, Chianti Classico DOCG , Italy
55
Marques de Caceres Reserva Rioja, Spain
Patisserie items available all day. Daily specials available until 1 pm.
Patisserie
2.75
Cheese Danish
Puff pastry filled with cream cheese and balanced with a sweet fruit filling
2.5
Fruit Danish
Colourful, rich puff pastry
2
Butter Croissant
Classic French croissant, light and buttery
2.75
Chocolate Croissant
Flaky puff pastry filled with decadent dark chocolate
2
Assorted Cookies
Soft and chewy delights
2
Assorted Muffins
Scrumptious and satisfying
2.5
Assorted Scones
Savory or lightly sweetened
24
Black Forest Cake
Kirsch soaked cherries in chocolate cake, topped with whipped cream and dark chocolate cigars
18
Sacher Torte
Chocolate cake layered with apricot jam, garnished with dark chocolate glaze
4
Charlotte Royal
Vanilla Bavarian cream garnished with swiss rolls
4.5
Charlotte Russe with Pear
Delicate pear in bavarian cream, put together with lady fingers
4
Austrian Apple Strudel
Spiced apple tossed with walnut and golden raisains, rolled in hand-pulled strudel dough
5
Dobos Torte
Almond sponge layered with italian chocolate cream, garnished with milk chocolate glaze and caramel abstract
3.5
Trifle
Layers of sponge soaked in sherry, raspberry jelly and pastry cream blended with strawberries
4
Gateaux St. Honore
Delicate blend of choux pastry and puff pastry combined with cream chiboust, garnished with caramel and cream
1
Baklava
The perfect belnd of honey, rosewater and nuts wrapped in filo pastry
1
Madeleines
Sea shell shaped cookie
Grab-and-go
All of our daily menu items can be easily packaged to-go. We also offer a fresh selection of cold sandwiches including:
- Roasted Pepper and Mushroom Sandwich - Gruyere, Pesto Mayo and Lettuce – 10
- Ham and Smoked Cheddar Sandwich – Red Onion Marmalade and Lettuce – 9
- Turkey and Gruyere Sandwich – Cranberry Mayo and Lettuce – 10
- Salami and Provolone Sandwich – Three Mustard Spread and Lettuce – 9
- Prosciutto, Apple and Asiago Cheese Sandwich – Fig Chutney and Arugula – 10
Hot Breakfast
5
Daily Feature Quiches
Meat or Vegetarian
5
Bacon Breakfast Sandwich
Fresh Egg, Cheddar Cheese on Brioche Bun or Cheddar Biscuit
5
Ham Breakfast Sandwich
Fresh Egg, Swiss cheese on Brioche Bun or Cheddar Biscuit
5
Vegetarian Tomato & Basil Breakfast Sandwich
Fresh Egg, Spinach, Swiss Cheese on Brioche Bun or Cheddar Biscuit
5.50
Breakfast Wrap
Fresh Egg, Cheese, Sautéed Peppers & Onions and Chipotle Ranch Sauce Wrapped in a Warm Flour Tortilla Choice of Bacon, Ham or Vegetarian
7
Breakfast Bowl
Two Fresh Eggs, Chopped Bacon, Cheddar Cheese, Breakfast Potato Hash, Bell Peppers, Onions and Scallions
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