Holiday Parties We have all the ingredients for a memorable event
Urban eatery for downtown foodies & innovative learning environment for future entrepreneurs.
Explore Our Menu
Check by 9 am Mon - Fri for updated Daily Features Hot Bowls & Salad Bar available 11am – 2pm — Charcuterie & Flatbreads from 11am – 5:30pm
Hot Bowls
13
BBQ Pork Ramen
Char sui pork belly, ramen noodles, shitake, sweet soy egg, bok choy, green onions, pork kombu broth
14
Mango Shrimp Rice Bowl
Coconut ginger rice, mango, shrimp, sausage, broccoli, cashews
13
Chicken Pho
Pulled chicken, rice noodles, bean sprouts, scallions, Thai basil, cilantro, fish sauce, lime wedge
15
Poke Bowl
Brown rice, cucumber, red cabbage, scallion, tomatoes, avocado with yellow fin tuna
Salad Bar
Add ons: Poached Prawns 5
|
Pulled Chicken 5
|
Poached Sweet Soy Egg 3
|
Fresh Avocado 3
|
Roasted Beets 4
|
Canadian Chevre 4
|
Smoked Cheddar Cheese 5
|
Roasted Portobello Mushrooms 5
9
Kale and Romaine
Egg, bacon, croutons, Caesar dressing
9
Spinach and Frisee
Goat cheese, dried cranberries, toasted almonds, peppered balsamic dressing
8
Fresh Greens
Cucumber, grape tomatoes, peppers, herb ranch dressing
Charcuterie
an assortment of sandwiches are also available
16
Boards: Meat and Cheese, Smoked Salmon
All charcuterie boards come with an assortment of nuts, dried fruit, chutney, olives, pickles, breads, crackers. Price based on serving size.
2
Charcuterie Sampler
SAIT-created charcuterie - house made mustard and pickle
16
Grilled Steak and Salad
Petite grilled filet medallions, braised Cipollini onion with house salad, creamy herb dressing, garlic butter croutons
10
Roasted Pepper and Mushroom Sandwich - Gruyere
Pesto Mayo and Lettuce
9
Ham and Smoked Cheddar Sandwich
Red Onion Marmalade and Lettuce
10
Turkey and Gruyere Sandwich
Cranberry Mayo and Lettuce
9
Salami and Provolone Sandwich
Three Mustard Spread and Lettuce
10
Prosciutto, Apple and Asiago Cheese Sandwich
Fig Chutney and Arugula
Flatbreads
13
Margarita
Tomato, basil, fior di latte, mozzarella
14
Charcuterie Lovers
Prosciutto, sausage, capicola, tomato sauce, mozzarella, ricotta
14
Vegetarian
Roasted mushrooms, arugula, mozzarella, goat cheese, pesto, balsamic syrup
Hot Beverages
12oz
|
16 oz
1.75 | 2
Fratello Coffee
Dark or medium roast coffee
2.5
Espresso
2.5
Espresso Macchiato
3.25 | 3.5
Cappuccino
3.25 | 3.5
Latte
3.25 | 3.5
Americano
1.75
Tea
Chamomile, Tamayokucha, Orange Sencha, Mountain High Chai, Earl Grey, Peppermint
Cocktail & Martinis
Cocktails are 1oz
|
Martinis are 2oz
6
Caesar
Vodka, Clamato juice, spices, celery
6
Sazerac
Pernod, cognac, rye, simple syrup, bitters
6
Mojito
Amber rum, mint, lime juice, soda
6
Negroni
campari, red vermouth, gin
6
Old Fashioned
Rye, bitters, sugar, soda
6
Margarita
Tequila, cointreau, lime juice
8
Classic Martini
Premium gin or vodka, white vermouth
8
Cosmopolitan
Vodka, triple sec, cranberry, lime juice
8
Manhattan
Rye, bourbon or scotch, red vermouth, bitters
8
Lemon Drop
Vodka, limoncello, lemon juice
Beer
6
Alberta Brewers
Wild Rose Electric Avenue, Village Blonde, Grizzly Paw Grumpy Bear, Big Rock Creek Cider, Toolshed People Skills
6
Imported bottles
Stella Artois, Alexander Keiths, Estrella Damm (GF)
6
Non-alcoholic
Warsteiner Fresh
Feature Wines - White
3oz Taster $5
|
5oz Glass $8
|
8oz Glass $12
|
Bottle $40
L'Ostal Cazes Rosé, France
Gruen Riesling, Germany
Bollini Pinot Grigio, Italy
Sandhill Chardonnay, Canada
Champagne & Sparkling Wine
Single Serving
|
Bottle
12 | 50
Canella Prosecco di Conegliano, Italy
125
Veuve Clicqout-Ponsardin NV Champagne, France
White Wine by the Bottle
57
Joie Farm Noble Blend VQA, Canada
50
Domaine Eugene Meyer Gewurztraminer, France
50
F.E. Trimbach Pinot Gris Reserve, France
45
Main Divide Sauvignon Blanc, New Zealand
60
Pascal Jolivet Sancerre, France
40
Torrae del Sale, Pinot Grigio, Italy
40
Diamond Gold Chardonnay, United States
50
Domaine Faiveley, Bourgogne Blanc, France
Feature Wines - Red
3oz Taster $5
|
5oz Glass $8
|
8oz Glass $12
|
Bottle $40
Cave Spring Pinot Noir, VQA, Canada
Hugo Shiraz, Australia
Liberty School Cabernet Sauvignon, United States
Caparzo Sangiovese IGT, Italy
Red Wine by the Bottle
45
Sandhill Syrah, Canada
40
Columbia Crest Grand Estates Merlot, United States
50
Massolino Barbera D’Alba DOC, River Junction, Italy
60
Blasted Church Cabernet-Merlot, Canada
50
Edmeades Zinfandel, United States
45
Zolo Reserva Malbec, Argentina
Traditional Blends
55
La Meysonniers Crozes- Hermitage, France
65
L’Oratoire de Chasse-Spleen, Bordeaux, France
48
Villa Caffagio, Chianti Classico DOCG , Italy
55
Marques de Caceres Reserva Rioja, Spain
Patisserie items available all day. Daily specials available until 1 pm.
Patisserie
2.75
Cheese Danish
Puff pastry filled with cream cheese and balanced with a sweet fruit filling
2.5
Fruit Danish
Colourful, rich puff pastry
2
Butter Croissant
Classic French croissant, light and buttery
2.75
Chocolate Croissant
Flaky puff pastry filled with decadent dark chocolate
2
Assorted Cookies
Soft and chewy delights
2
Assorted Muffins
Scrumptious and satisfying
2.5
Assorted Scones
Savory or lightly sweetened
4
Dark Chocolate Tart
Shortbread with chocolate cremeux, milk chocolate chantilly with devil’s food cake
4
Hazelnut Orange Paris Brest
Choux pastry filled with rich hazelnut praline cream and orange curd
4
Tiramisu Verrine
Mascarpone cheese mousse with lady finger sponge soaked in a strong coffee
5
Caramel Hazelnut Chocolate Mousse Dome
Bittersweet chocolate mousse with hazelnut caramel on an almond sponge with crunchy chocolate glaze
3
Montelimar Nougat
Confection with nuts and dry fruit flavored with honey
4
Strawberry Passionfruit Meringue Tart
Shortbread tart shell, strawberry passion fruit curd, orange relish and flamed meringue
4/20
Gateau Opera Slice/Cake
Layers of almond sponge with chocolate ganache and coffee buttercream
Grab-and-go
All of our daily menu items can be easily packaged to-go. We also offer a fresh selection of cold sandwiches including:
- Roasted Pepper and Mushroom Sandwich - Gruyere, Pesto Mayo and Lettuce – 10
- Ham and Smoked Cheddar Sandwich – Red Onion Marmalade and Lettuce – 9
- Turkey and Gruyere Sandwich – Cranberry Mayo and Lettuce – 10
- Salami and Provolone Sandwich – Three Mustard Spread and Lettuce – 9
- Prosciutto, Apple and Asiago Cheese Sandwich – Fig Chutney and Arugula – 10
Hot Breakfast
5
Daily Feature Quiches
Meat or Vegetarian
5
Bacon Breakfast Sandwich
Fresh Egg, Cheddar Cheese on Brioche Bun or Cheddar Biscuit
5
Ham Breakfast Sandwich
Fresh Egg, Swiss cheese on Brioche Bun or Cheddar Biscuit
5
Vegetarian Tomato & Basil Breakfast Sandwich
Fresh Egg, Spinach, Swiss Cheese on Brioche Bun or Cheddar Biscuit
5.50
Breakfast Wrap
Fresh Egg, Cheese, Sautéed Peppers & Onions and Chipotle Ranch Sauce Wrapped in a Warm Flour Tortilla Choice of Bacon, Ham or Vegetarian
7
Breakfast Bowl
Two Fresh Eggs, Chopped Bacon, Cheddar Cheese, Breakfast Potato Hash, Bell Peppers, Onions and Scallions
Join our culinary family
Join over 3,000 other local followers to get the latest on what’s new and sizzling.
